Glenmorangie’s only lightly peated expression. A tribute to the days-gone by when all Highland whiskies were crafted with peated malted barley. A marriage of whisky distilled from peated and non-peated malted barley, matured in American ex-Bourbon casks. A three-dimensional whisky where Glenmorangie’s famous delicacy is complemented by wood spiciness and subtle hints of smoke. Nose: Fresh flowers, gentle smokiness, hints of creamy vanilla. Taste: Lightly peated, with zesty, rounded flavours and smoky hints.